Cultivated in the lush valleys of Uji, Kyoto, this first harvest matcha carries the proud legacy of Japan’s oldest and most revered growing region. Only the youngest, shade-grown leaves are picked for this classification of matcha. Expect a vibrant green hue, naturally creamy mouthfeel and a smooth, slightly sweet umami profile.
30g or 100g Pouch
📍 Origin - Uji, Kyoto
🌱 Cultivar - Yabukita, Okumidori
🍵 Harvest - First (Spring)
🪨 Grinding Method - Stone Ground
🥄 Serving Size - ½ tsp (1 gram)
Matcha Benefits
Matcha is a simple, natural and delicious way to add powerful health benefits to your daily routine.
- Great source of antioxidants that support overall health and wellness.
- Rich in EGCG, a potent antioxidant known for boosting metabolism and supporting brain and heart health.
- The combo of caffeine and L-theanine delivers a natural, long-lasting energy boost—without the crash or jitters.
- L-theanine promotes alpha brain wave production, which can enhance relaxation, mental clarity, and alertness.
Enter Uji, Kyoto, also known as the birthplace of matcha.
With a celebrated history spanning over 800 years, Uji, Kyoto is synonymous with excellence in matcha. The region’s cool climate, fertile riverbanks, and artisanal techniques yield a tea prized for its complexity, balance, and rich nutritional properties.
